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Chocolate Chip Bubble Biscuits




Source of Recipe


Hungry Jack


Recipe Introduction


Serve these biscuits warm as a treat for a weekend breakfast. The melted chocolate chips and the streusel topping will make this become a family favorite.


Recipe Link: http://www.hungryjack.com/recipes/recipe_detail.asp?recipeid=7528&mealDesc=Breakfast%20and%20Breads

List of Ingredients




BISCUITS
2 1/2 cups Hungry Jack® Complete Pancake & Waffle Mix (Just Add Water)
1/3 cup sugar
1/2 cup miniature semisweet chocolate chips
1/2 cup water
1/2 cup sour cream
1/2 teaspoon vanilla
TOPPING
1/4 cup sugar
1/4 cup finely chopped walnuts
1/2 teaspoon cinnamon

Recipe



1. Heat oven to 375°F. Grease 8 or 9-inch square pan. In large bowl, combine pancake mix, 1/3 cup sugar and chocolate chips; stir until just mixed. Add water, sour cream and vanilla; blend well. On well-floured surface, shape dough into 16 balls (about 2 inches in diameter). Place balls in 4 rows of 4 each in greased pan.
2. In small bowl, combine all topping ingredients; mix well. Sprinkle evenly over balls of dough.
3. Bake at 375°F. for 25 to 30 minutes or until golden brown. Cool 10 minutes before serving. Serve warm.

Serving size:
16 biscuits

High Altitude:
Add 1/4 cup flour to dry pancake mix. Bake as directed above.