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    Double Cranberry Bread


    Source of Recipe


    kraftfoods
    Prep Time: 20 min
    Total Time: 1 hr 20 min
    Makes: 16 servings




    1-3/4 cups flour
    1 cup sugar
    1 Tbsp. CALUMET Baking Powder
    2 cups POST SELECTS CRANBERRY ALMOND CRUNCH Cereal
    1 cup milk
    1 egg
    1/3 cup orange juice
    2 Tbsp. oil
    1 cup cranberries, coarsely chopped



    MIX flour, sugar and baking powder in large bowl. Mix cereal and milk in medium bowl; let stand 3 minutes. Add egg, orange juice and oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries.
    POUR into greased 9x5-inch loaf pan.
    BAKE at 375°F for 50 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely on wire rack.


 

 

 

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