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Ham and Cheese Corn Muffins




Source of Recipe


Recipe Institute
Ham and Cheese Corn Muffins
Makes 9 muffins


Ingredients
1 package (about 8 ounces) corn muffin mix
1/2 cup chopped deli ham
1/2 cup (2 ounces) shredded Swiss cheese
1/3 cup reduced-fat (2%) milk
1 egg
1 tablespoon Dijon mustard


Prep and Cook Time 30 minutes


1. Preheat oven to 400°F. Line 9 (2-3/4-inch) muffin cups with paper liners.

2. Combine muffin mix, ham and cheese in medium bowl. Beat milk, egg and mustard in 1-cup glass measure. Stir milk mixture into dry ingredients; mix just until moistened.

3. Fill muffin cups 2/3 full with batter. Bake 18 to 20 minutes or until light golden brown. Remove muffin pan to cooling rack. Let stand 5 minutes. Serve warm.


Serving Suggestion For added flavor, serve Ham and Cheese Corn Muffins with honey-flavored butter. To prepare, stir together equal amounts of honey and softened butter.