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    Homemade Dinner Rolls


    Source of Recipe


    Family Recipe

    List of Ingredients




    3 to 3 1/2 cups sifted flour
    1 package active dry yeast
    1 1/4 cups milk
    1/4 cup sugar
    1/4 cup shortening
    1 teaspoon salt
    1 egg

    Recipe



    In large mixer bowl, combine 1 1/3 cup of the flour and the yeast. Heat together milk, sugar, shortening, and salt just until warm; stir occasionally to melt shortening. Add to dry ingredients in mixer bowl; add egg. Beat at low speed of electric mixer for 1/2 minute; scrape sides of bowl constantly. Beat 3 minutes at high speed. By hand, stir in enough remaining flour to make a soft dough. Place in greased bowl; turn Once to grease surface. Cover; let rise until double, 1 to 1 1/2 hours. Punch down; turn out on lightly floured surface. Cover; let rest 10 minutes. Shape as desired. Cover and let shaped rolls rise until double, 30 to 45 minutes. Bake on greased baking sheet or in greased muffin pans at 400 degrees F. for 12 to 15 minutes. Makes 2 dozen rolls.

 

 

 

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