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    Old South Cornbread


    Source of Recipe


    ?

    List of Ingredients




    1 1/2 c Plain cornmeal
    1 1/2 c Buttermilk
    1 tb Shortening; melted
    1/2 ts Baking soda
    1/2 ts Salt
    1 sm Egg; lightly beaten

    Recipe



    Combine all ingredients lightly. Bake in well greased eight-inch pan at 425 degrees twenty-five to thirty minutes. Four to six servings.

 

 

 

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