Pepper jack cheese quick bread
Source of Recipe
Unknown
List of Ingredients
2 c. all purpose flour
1 c. shredded Monterey jack cheese with jalapeno peppers
1 t. sugar
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 c. buttermilk
2 eggs slightly beaten
1/4 butter or margarine, meltedRecipe
heat oven to 350 degrees. Lightly grease bottom only of a 9 x 5 inch or 8 x 4 loaf pan with shortening or spray with cooking spray.
In a medium bowl, mix flour, cheese, sugar, baking powder, baking soda, and salt. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
Bake 35 to 45 minutes or until golden brown. and a toothpick can be inserted in center and come out clean. Cool 5 minutes, run knife around the edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing
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