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    Bacon and Swiss Waffles


    Source of Recipe


    BettyCrocker

    Recipe Introduction



    "Dust off the old waffle iron for an exciting new waffle taste! Bacon and Swiss cheese bake rich flavor into each bite."

    Prep: 5 min
    Start To Finish: 15 min


    Makes 10 squares (4 inches each)

    2 cups Original Bisquick® mix
    1 1/2 cups milk
    2 eggs
    1 cup shredded Swiss cheese (4 ounces)
    1/2 cup crumbled cooked bacon


    1. Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
    2. Stir Bisquick, milk and eggs in large bowl until blended. Stir in cheese and bacon. Pour onto center of hot waffle iron. Close lid of waffle iron.
    3. Bake until steaming stops and waffle is golden brown. Carefully remove waffle.


 

 

 

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