German Apple Pancakes
Source of Recipe
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6 servings
5 eggs
1-3/4 cups milk
1/4 cup (1/2 stick) butter, melted
1-1/2 cups flour
1/3 cup sugar
3/4 teaspoon salt
extra melted butter, to brush pan and top of cooked pancakes
4 apples, peeled and sliced thin
cinnamon and sugar
extra unmelted butter, to dot pancakes while cooking
In a bowl, beat the eggs and milk. Add the melted butter, flour, sugar, and salt, and blend until smooth. Heat a 10-inch ovenproof skillet, and brush with butter. Pour 3/4 cup of batter evenly into pan. When pancake is set, cover with a layer of apples. Sprinkle with cinnamon and sugar, and dot with butter. Bake in a preheated 400 degrees F oven for 3 minutes. Fold pancake so apples are inside. Remove to a plate. Brush top with butter, and sprinkle with additional cinnamon and sugar. After all six pancakes are done, arrange on an ovenproof platter, and brown under the broiler. Serve at once.
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