Gingerbread Pancakes with Whipped Cream
Source of Recipe
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6 pancakes
1 cup flour
1-1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon ginger
Dash of cloves
3/4 cup milk
2 tablespoons molasses
1 tablespoon vegetable oil
1 egg, lightly beaten
Whipping Cream
1/2 cup whipping cream
1 tablespoons sugar
Mix all dry ingredients in bowl. In smaller bowl, mix all other ingredients. Combine until smooth. Pour 1/3 cup of batter on hot griddle. Turn once. Serve with maple syrup and whipped cream.
For whipped cream, mix whipping cream with sugar and beat until fluffy.
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