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    Hot Pancake Topping


    Source of Recipe


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    1/2 cup (1 stick) butter or margarine
    1/2 cup honey
    1/2 cup preserves or marmalade*

    Melt butter or margarine in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixture boils. Serve hot over pancakes.

    * Raspberry preserves, apricot preserves, strawberry preserves or orange marmalade.
 

 

 

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