4 cups your favorite breakfast cereal
1/2 cup sugar
1/2 cup corn syrup
1/2 cup peanut butter
Recipe
Line 8 or 9 inch square baking pan with plastic wrap. Pour cereal into large bowl.
In medium saucepan combine sugar and corn syrup. Stirring occasionally, bring to boil over medium heat and boil 1 minute. Remove from heat.
Stir in peanut butter until smooth. Pour over cereal; stir to coat. Press evenly into prepared pan.
Cool about 15 minutes. Invert onto cutting board; remove plastic wrap. Cut into bars.
MICROWAVE DIRECTIONS: Prepare as in step 1, above. In 2-quart microwavable bowl combine sugar, corn syrup and peanut butter. Microwave on High (100%), stirring twice, 3-1/2 to 4 minutes or until mixture is smooth and sugar is dissolved. Complete as in steps 3 and 4, above.