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Waffle Sundaes




Source of Recipe


Hungry Jack


List of Ingredients




5 cups sliced fresh fruit (such as nectarines, plums or apricots), peeled if desired
1/3 cup orange juice
2 tablespoons sugar
2 cups Hungry Jack® Buttermilk Complete Pancake & Waffle Mix
1 1/4 cups water
1/4 cup oil
1 teaspoon almond extract
1 egg, beaten
2 pints (4 cups) dulce de leche or vanilla ice cream


Recipe



1. In medium nonmetal bowl, combine sliced fruit, orange juice and sugar; toss gently. Let stand at room temperature for at least 1 hour before serving to marinate.
2. Heat waffle iron. In another medium bowl, combine pancake mix, water, oil, almond extract and egg; stir just until large lumps disappear. Spray waffle iron with nonstick cooking spray. Spoon half of batter into waffle iron; bake until steaming stops and waffle is golden brown. Repeat with remaining half of batter.
3. To serve, divide each waffle into 4 pieces; place each on individual dessert plate. Top each with 1/2 cup ice cream and 1/2 cup fruit mixture with juices.

Serving size:
8 servings