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    Mushroom Spread


    Source of Recipe


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    1 c Green onions; chopped
    4 tb Butter
    2 c Mushrooms; chopped
    2 tb Lemon juice
    1/4 ts Cayenne pepper
    4 tb Dried dill weed
    2/3 c Sour cream
    Salt and pepper to taste
    Black bread


    Saute green onions in butter until soft. Add mushrooms, lemon juice, cayenne, salt and pepper. Cook until liquid evaporates.

    Stir in dill and sour cream. Heat until warm, but do not boil. Serve with black bread.
 

 

 

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