Email to Snowqueen      

Recipe Categories: recipelady's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BUTTERS_SPREADS CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD JAMSandJELLIES MAINDISHIES MEATS PASTA PASTRIES PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONING SNACKS SOUPSandSTEWS VEGETABLES

Mustard Spread




Source of Recipe


?


1/2 c Sugar
1/4 c Dry mustard -- plus 1 tablespoon
2 tb All-purpose flour
1/2 ts Salt
1 c Milk
1/2 c Vinegar
1 Egg yolk


Combine sugar, mustard, flour, and salt in a small saucepan; stir well. Combine remaining ingredients; beat well. Gradually stir milk mixture into mustard mixture; cook over low heat, stirring constantly, until thickened and bubbly. Cool thoroughly, and store in refrigerator. Serve as a meat or sandwich spread.

Microwave Directions: Combine sugar, mustard, flour, and salt in a 1-quart glass measure; stir well. Combine remaining ingredients; beat well. Gradually stir milk mixture into mustard mixture. Microwave at HIGH for 4 to 5 minutes or until thickened and bubbly, stirring after 2 minutes, then at 1-minute intervals. Cool thoroughly, and store in refrigerator.