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Cherries Jubilee Cheesecake Bars

Source of Recipe

BettyCrocker


Recipe Introduction

"Cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake." Prep: 20 min
Start To Finish: 3 hr 5 min


Makes 36 bars



1 package Betty Crocker® SuperMoist® cherry chip cake mix
1/2 cup butter or margarine, softened
2 packages (8 ounces each) cream cheese, softened
1 tub Betty Crocker® Rich & Creamy cherry ready-to-spread frosting
3 eggs


1. Heat oven to 325ºF. Beat dry cake mix and butter in large bowl on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture in bottom of ungreased 13x9x2-inch rectangular pan.
2. Beat cream cheese and frosting in same bowl on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
3. Bake about 45 minutes or until set; cool completely. Cover and refrigerate at least 2 hours. For 36 bars, cut into 6 rows by 6 rows. Store covered in