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    Chilled Cherry Cheesecake


    Source of Recipe


    Recipe Institute

    Makes 9 servings





    Ingredients
    4 chocolate graham crackers, crushed (1 cup crumbs)
    12 ounces Neufchâtel cheese
    8 ounces vanilla-flavored nonfat yogurt
    1/4 cup sugar
    1 teaspoon vanilla
    1 envelope unflavored gelatin
    1/4 cup cold water
    1 can (20 ounces) light cherry pie filling





    1. Sprinkle cracker crumbs onto bottom of 8-inch square baking pan. Beat cheese, yogurt, sugar and vanilla in medium bowl with electric mixer at medium speed until smooth and creamy.

    2. Sprinkle gelatin into water in small cup; let stand 2 minutes. Microwave at HIGH 40 seconds; stir and let stand 2 minutes or until gelatin is completely dissolved.

    3. Gradually beat gelatin mixture into cheese mixture with electric mixer until well blended. Pour into prepared pan; refrigerate until firm. Spoon cherry filling onto cheesecake. Refrigerate until ready to serve.



 

 

 

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