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    Chocolate Caramel Pecan Pie


    Source of Recipe


    kraftfoods
    Prep Time: 15 min
    Total Time: 2 hr 15 min
    Makes: 10 servings

    25 KRAFT Caramels
    2 Tbsp. milk
    1 cup chopped toasted PLANTERS Pecans
    1 HONEY MAID Graham Pie Crust (6 oz.)
    1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate
    1 tub (8 oz.) COOL WHIP French Vanilla Whipped Topping, thawed, divided

    PLACE caramels in medium microwaveable bowl. Add milk. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each min. Stir in pecans. Pour into crust.
    MICROWAVE chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted, stirring after each min. Add 2 cups of the whipped topping; stir with wire whisk until well blended. Spread evenly over caramel layer in crust.
    REFRIGERATE at least 2 hours. Let stand at room temperature 10 to 15 min. before serving. Top with the remaining whipped topping. Store leftover pie in refrigerator.

    Great Substitute
    Prepare as directed, using regular COOL WHIP Whipped Topping.

    Size It Up
    This easy-to-make desert is extremely indulgent, so enjoy it only on special occasions.

 

 

 

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