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Chocolate and Pumpkin Squares




Source of Recipe


Hershey's®

Makes about 16 squares

Ingredients
1/2 cup (1 stick) butter or margarine, softened
1 cup sugar
2 eggs
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup HERSHEY'®S Cocoa
1/2 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
Chocolate Frosting (recipe follows)





1. Heat oven to 350°F. Grease 9-inch square baking pan.

2. Beat butter and sugar in medium bowl until well blended. Add eggs and vanilla; beat until smooth and creamy. Stir together flour, baking powder, baking soda and salt; gradually add to butter mixture. Remove 1-1/4 cups batter to small bowl; add cocoa, blending well. To remaining batter, blend in pumpkin and pumpkin pie spice. Spread chocolate batter into prepared pan; spread pumpkin batter over chocolate.

3. Bake 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost with Chocolate Frosting. Cut into squares.



Chocolate Frosting
Makes about 1 cup

Ingredients
1 cup powdered sugar
1/4 cup HERSHEY'®S Cocoa
3 tablespoons butter or margarine, softened
2 to 3 tablespoons milk
1/2 teaspoon vanilla extract





Stir together powdered sugar and cocoa. Beat butter in small bowl until creamy; gradually add sugar mixture alternately with milk, beating until desired consistency. Stir in vanilla.