Lemon Meringue Pies
Source of Recipe
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List of Ingredients
3/4 cup sugar
1/8 teaspoon salt
4 tablespoons flour
2 tablespoons cornstarch
1 1/2 cups water
2 eggs separated
1 teaspoon butter
3 tablespoons lemon juice
1 teaspoon grated lemon rind Recipe
Blend together sugar, salt, flour and cornstarch. Mix in 1/2 cup cold water and then 1 cup of warm water. Heat mixture slowly over low heat stirring constantly until thickened and clear. Add well beaten yolks and cook for 1 minute longer. Remove from heat and cool slightly. Stir in butter, lemon juice and rind. Pour into baked pastry shell and cover with meringue. Brown in 325 deg. F. oven for 15 to 20 minutes.
Meringue
2 egg whites
1/8 teaspoon salt
4 tablespoons sugar
Eggs whites must be room temperature. Add salt. Beat until light but not stiff. Add sugar, a tablespoon at a time, beating well between spoonfuls.
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