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    No-Crust Apple Pie


    Source of Recipe


    ?
    Makes 6 servings.


    5 medium apples ('Jonathan', 'Cortland', or 'Delicious' variety)
    1 cup, plus 1 tablespoon sugar
    1 tablespoon cinnamon
    3/4 cup melted butter
    1 cup flour
    1 egg
    1/2 cup chopped nuts
    Core and slice apples, but do not peel them. Fill 9-inch pie plate two-thirds full of apples, then sprinkle with a tablespoon each of sugar and cinnamon. Combine remaining ingredients and pour over apples. Bake at 350 degrees F for 45 minutes. Serve hot or cold.

 

 

 

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