OLD PASHIONED PUMPKIN PIE
Source of Recipe
?
1 PIE CRUST, 9-INCH
2 EGGS
1 CAN ( 16 OZ. ) PUMPKIN, 2 CUPS COOKED PUMPKIN
3/4 CUP SUGAR
1/2 TSP. SALT
1 TSP. CINNAMON
1/2 TSP. GINGER
1/4 TSP. CLOVES
1 CAN ( 13 OZ. ) EVAPORATED MILK OR 1 2/3 CUPS LIGHT CREAM
HEAT OVEN TO 425 DEGREES. PREPARE PASTRY FOR 9-INCH ONE CRUST PIE.
BEAT EGGS SLIGHTLY WITH ROTARY BEATER; BEAT IN REMAINING INGREDIENTS. POUR INTO PASTRY-LINED PIE PAN. BAKE 15 MINUTES.
REDUCE OVEN TEMPERATURE TO 350 DEGREES. BAKE 45 MINUTES LONGER OR UNTIL KNIFE INSERTED BETWEEN CENTER AND EDGE COMES OUT CLEAN.
PIE CRUST:
1 CUP FLOUR
1/2 CUP SHORTENING
1/4 CUP WATER
DASH OF SALT
MIX TOGETHER. KNEAD. ROLL OUT ON FLOURED SURFACE TO 1/8 INCH THICKNESS. PLACE IN PIE PAN.
member logon
