member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Snowqueen      

Recipe Categories:

    Pear Upside-Down Cake


    Source of Recipe


    BettyCrocker

    Recipe Introduction



    "Move over, pineapple. This rich caramel, pecan and pear cake has a spicy touch!"
    Prep: 20 min
    Start To Finish: 1 hr


    Makes 9 servings


    1/4 cup butter or margarine
    1/4 cup packed brown sugar
    1 large pear, thinly sliced
    2 tablespoons chopped pecans
    1 1/2 cups Original Bisquick® mix
    1/2 cup packed brown sugar
    1/2 cup milk or water
    2 tablespoons vegetable oil
    1 teaspoon vanilla
    1/2 teaspoon ground mace or cinnamon
    1 egg
    Whipped cream, if desired


    1. Heat oven to 350°F. Melt butter in round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, in oven. Sprinkle 1/4 cup brown sugar evenly over melted butter. Arrange pear slices in single layer on sugar mixture; sprinkle with pecans.
    2. Beat remaining ingredients except whipped cream in medium bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pear slices in pan.
    3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately turn pan upside-down onto heatproof serving plate; leave pan over cake a few minutes. Remove pan. Let cake stand at least 10 minutes before serving.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â