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    Perfect Pecan Pie


    Source of Recipe


    ?

    List of Ingredients




    3 tablespoons margarine
    5 egg yolks
    1 cup sugar
    1 cup white Karo syrup
    1 cup broken pecan meats
    5 egg whites, well beaten
    1 teaspoon vanilla

    Recipe



    Cream margarine, sugar and egg yolks. Add syrup, vanilla and pecans; stir well.
    Mix egg whites until well beaten. Fold the two mixtures together. Pour mixture into an unbaked pastry shell. Bake at 325 deg. F. for 1 hour or until custard-like in consistency. Serve with ice cream or whipped cream, if desired.

 

 

 


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