Strawberry Chiffon Pie
Source of Recipe
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1-1/2 cups crushed strawberries (about 1 quart fresh berries)
3/4 cup sugar
1 tablespoon lemon juice
1 tablespoon unflavored gelatin (about 2 packets)
1/4 cup cranberry or cranapple juice
2 cups whipping cream, divided
1 9-inch baked pie shell
strawberry halves for garnish
Combine the strawberries, sugar, and lemon juice in a bowl and let stand for about 30 minutes. Combine the gelatin and juice and dissolve over hot water. Stir gelatin mixture into berries and chill until partially set. Whip 1 cup of cream and stir into berry mixture. Pour into baked pie shell and chill until firm. Whip remaining 1 cup cream and spread or pipe on top of the pie. Decorate with strawberry halves.
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