Choco-Scotch Banana Bites
Source of Recipe
HERSHEY'S
Ingredients:
4 medium-size bananas
Plastic straws, cut into 2-inch pieces, or lollipop sticks
1 cup HERSHEY'S Butterscotch Chips, divided
1 cup HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips, divided
4 teaspoons shortening(do not use butter, margarine, spread or oil), divided
Directions:
Cover tray with wax paper. Peel bananas; cut diagonally into 1-inch pieces. Place straw piece halfway into each banana piece. Place on prepared tray; cover and freeze until firm. Coarsely chop 1/2 cup butterscotch chips; set aside in small bowl. Coarsely chop 1/2 cup chocolate chips; set aside in separate small bowl. In small microwave-safe bowl, place remaining 1/2 cup butterscotch chips and 2 teaspoons shortening. Microwave at HIGH (100%) 1 minute; stir. Continue heating 15 seconds at a time or until mixture is melted and smooth when stirred. Covering each banana piece completely, dip half of banana pieces into butterscotch mixture; roll in chopped chocolate chips. Place back on prepared tray. Cover; return to freezer until set. Repeat melting procedure with remaining 1/2 cup chocolate chips and remaining 2 teaspoons shortening. Coat remaining banana pieces; roll in chopped butterscotch chips. Cover; return to freezer. About 1-1/2 dozen snacks.
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