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    Chocolate Caramel Walnut Fudge


    Source of Recipe


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    3 cups (18 oz.) semisweet chocolate pieces
    1 can (14 oz.) sweetened condensed milk
    dash salt
    1 cup chopped walnuts
    ½ cup caramel ice cream topping
    1-½ tsp. vanilla

    In saucepan, over low heat, melt chocolate pieces with sweetened condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla.

    Spread evenly into foil-lined 8 or 9 inch square pan. Chill 2 hours or until firm.

    Turn fudge onto cutting board; peel off foil and cut into squares.

    Makes about 2 pounds.

 

 

 

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