Chocolate Hanukkah Stars
Source of Recipe
Unknown
List of Ingredients
1/2 c. pareve margarine, softened
1 c. sugar
2 eggs
2 c. flour
1/2 c. cocoa
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
Powdered sugar to decorate
Recipe
Cream butter, sugar and eggs until light and fluffy. In another bowl, stir together dry ingredients (except powdered sugar); beat into creamed mixture until well blended. Cover, and chill until firm enough to handle.
On lightly floured surface, roll dough to 1/8" thick, cut with a Star of David-shaped cookie cutter. Bake at 350F., 5-7 minutes, or until no imprint remains when touched lightly. Cool for 1 minute before removing from pan. When completely cooled, sprinkle with powdered sugar. Makes about 4 dozen.
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