Chocolate Marshmallow Slices
Source of Recipe
HERSHEY'S
Ingredients:
1/2 cup (1 stick) butter or margarine
2 cups (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips
6 cups (10-1/2 oz. pkg.) miniature marshmallows
1 cup finely chopped nuts
Additional chopped nuts
Directions:
1. In medium saucepan over low heat, melt butter and chocolate chips, stirring constantly, until blended. Remove from heat; cool 5 minutes. Stir in marshmallows and 1 cup nuts; do not allow marshmallows to melt.
2. On wax paper, shape mixture into two 7-inch rolls. Wrap in foil; refrigerate about 20 minutes.
3. To coat rolls, roll in additional nuts. Wrap; refrigerate overnight. Cut rolls into 1/4-inch slices. Store in airtight container in cool, dry place. About 3 dozen slices.
VARIATION: CHOCOLATE RAINBOW SLICES: Substitute colored and flavored miniature marshmallows for regular miniature marshmallows.
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