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    Jelly Bean Nests


    Source of Recipe


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    2 cups miniature marshmallows
    1/4 cup Butter
    1 (6-ounce) package (4 cups) chow mein noodles
    Jelly beans

    Combine marshmallows and butter in 2-quart saucepan; cook over low heat, stirring occasionally, until melted (6 to 8 minutes). Stir in noodles until very well coated.
    Press mixture on bottom and up sides of each buttered 12-cup muffin pan cup with buttered fingers. Refrigerate at least 2 hours or until firm.
    Remove from cups; fill with jelly beans.

    Makes 12 nests.
 

 

 

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