Kaleidoscope Treats
Source of Recipe
HERSHEY'S
Ingredients:
40 large marshmallows or 4 cups miniature marshmallows
3 tablespoons butter or margarine
4 cups crisp rice cereal
3/4 cup salted peanuts
1 cup HERSHEY'S KISSABLES Brand Chocolate Candies
Directions:
1. Butter 13x9x2-inch pan.*
2. Melt marshmallows and butter in large saucepan over low heat, stirring constantly. Remove from heat.
3. Add cereal and peanuts; stir until cereal is well coated. Stir in candies. Quickly press mixture into prepared pan, using buttered spatula or wax paper. Cool completely. Cut into bars. Cover; store at room temperature. About 36 treats.
* For thicker treats, press mixture into buttered 8- or 9-inch square pan.
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