Milk Chocolate Chip Mudd Balls
Source of Recipe
HERSHEY'S
REESE'S Peanut Butter and Milk Chocolate Chip Mudd Balls
Ingredients:
1-3/4 cups (11-oz. pkg.) REESE'S Peanut Butter and Milk Chocolate Chips, divided
1/2 teaspoon shortening(do not use butter, margarine, spread or oil)
Directions:
1. Coarsely chop 1-1/2 cups chips in food processor or by hand; place in medium bowl.
2. Place remaining 1/2 cup chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 45 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth.
3. Pour melted chocolate mixture over chopped chips; stir to coat evenly. With hands, form mixture into 1-inch balls. Place in small candy cups, if desired. Store in cool, dry place. About 18 candies.
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