Mashed Potato Beef Casserole
Source of Recipe
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2 bacon strips, diced
1 lb. ground beef
1 onion, finely chopped
1/4 lb. fresh mushrooms, sliced
1 carrot, finely chopped
1 celery rib, finely chopped
3 T. flour
1 C. beef broth
1 T. Worcestershire sauce
1 tsp. dried tarragon
1/4 tsp. pepper
3 C. hot mashed potatoes
3/4 C. shredded Cheddar cheese, divided
paprika
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In a skillet, cook bacon until crisp; drain, reserving 1 tsp drippings. Set bacon aside.
Cook beef in drippings over medium heat until no longer pink; drain.
Toss onion, mushrooms, carrot, and celery in flour.
Add to skillet with the broth, Worcestershire sauce, tarragon & pepper.
Bring to a boil. reduce heat.
Simmer, uncovered for 15-20 minutes or until vegetables are tender.
Add bacon. Transfer to a greased 2 qt. baking dish.
Combine potatoes and 1/2 C. cheese, spread over beef mixture.
Sprinkle with paprika and remaining cheese.
Bake uncovered at 350° for 20-25 minutes or until heated through.
Broil 4" from heat for 5 minutes or until bubbly.
Serves 4-6
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