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    New Years Casserole


    Source of Recipe


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    5 pork chops
    2 jars sauerkraut
    2 cans back eyed peas drained
    3 cups mashed potatoes
    salt and pepper to taste
    4 tbls butter or margarine
    --------------------------------------------------------------------------------

    Pour 1 jar sauerkraut in casserole dish (juice and all)
    Lay pork chops over kraut; add salt and pepper add potatoes on top. Put 1/2 of butter on top of that
    Add peas over potatoes then pour last jar of kraut over that (drain 1/2 juice off) top with remaining butter
    Bake at 300-350º till pork is fully cooked
    Serve with homemade bread or rolls

 

 

 

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