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    Polish Rueben Casserole


    Source of Recipe


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    "We really love this...leftovers are even better "

    2 cans cream of mushroom soup
    1-1/3 cup milk
    1/2 cup chopped onion
    1 Tbsp mustard
    2 16-oz cans sauerkraut (rinsed & drained)
    1 8-oz pkg medium egg noodles, uncooked
    1-1/2 lbs polish sausage, cut into 1/4" pieces
    2 cups shredded swiss cheese
    3/4 cup bread crumbs
    2 Tbsp butter, melted
    --------------------------------------------------------------------------------

    Combine soup, milk, onions and mustard
    Spread sauerkraut in greased 13x9 baking pan
    Top with uncooked noodles
    Spoon soup mixture evenly over top
    Top with sausage, then cheese
    Combine bread crumbs in butter; sprinkle over top
    Cover tightly with foil and bake at 350° for 1 hour or until noodles are tender

 

 

 

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