Pork Chop & Potato Casserole
Source of Recipe
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4 Pork Chops
1 can Cream of Mushroom Soup
1/2 cup Sour Cream
4 cups Potatoes, sliced thin
1/4 cup Water
1/4 cup Chopped Onion
2 tablespoons Parsley
Salt & Pepper
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Heat oven to 350 degrees.
Brown Pork Chops.
Mix together Mushroom soup, Sour Cream, Water, Onion and Parsley.
Put a layer of Potatoes in casserole. Salt & Pepper each layer of Potatoes. Pour mixture over Potatoes, put another layer of Potatoes, pour more mixture, etc.
Put Pork Chops on top of Potatoes, cover and bake for 1 1/4 hours or until the Potatoes are done. If the oven isn't preheated, it takes at least 1-1/2 hours.
To reheat, cover and cook for 1/2 hour at 350 degrees.
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