Potato-Topped Sloppy Joe Casserole
Source of Recipe
Hungry Jack
Recipe Introduction
Joe has neatened up his act. With this ground beef and tomato sauce variation, there's no worry about the sauce soaking through a bun. Instead, mashed potatoes frame the "sloppy" mixture and the whole thing can be eaten with a fork or even a large spoon.
Recipe Link: http://www.hungryjack.com/recipes/recipe_detail.asp?recipeid=14078&mealDesc=Main%20Dishes List of Ingredients
1 lb. lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (15.5-oz.) can sloppy Joe sandwich sauce
1 1/2 cups frozen corn in a pouch
2 cups water
1/4 teaspoon garlic salt
2 cups Hungry Jack® Mashed Potato Flakes
1/4 cup sour cream
1 egg, beaten
2 oz. (1/2 cup) shredded Cheddar cheese
Recipe
1. Heat oven to 325°F. In large skillet, cook ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
2. Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.
3. Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well.
4. Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.
5. Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley.
Serving size:
4 servings
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