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    Reuben Casserole


    Source of Recipe


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    1/4 cup mayonnaise
    1/4 cup Thousand Island Dressing
    1 can (16 oz) sauerkraut, drained
    1 pkg (2.5 oz) corned beef
    4 slices Swiss cheese, shredded
    1 cup sliced tomato
    2 slices rye bread, cut into pieces
    --------------------------------------------------------------------------------

    Heat oven to 350°
    In a bowl, mix mayo and dressing
    In a 8x8 baking dish, place sauerkraut on bottom, then corned beef, dressing, cheese and tomato
    Lightly saute bread pieces; sprinkle on top of tomatoes
    Bake 20 minutes

 

 

 

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