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Buttermilk Brownies




Source of Recipe


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2 sticks margarine
½ cup cocoa
2 cup flour
2 cup sugar
½ tsp. salt
buttermilk
2 eggs
1 tsp. soda
2 tsp. vanilla
1 lb. powdered sugar
1 cup chopped nuts

Combine 1 stick margarine, ¼ cup cocoa and 1 cup water in saucepan. Bring to a boil, mixing well. Pour over mixture of flour, sugar and ½ tsp. salt in bowl. Add ½ cup buttermilk, eggs, soda and 1 tsp. vanilla, mixing well. Pour into greased and floured jelly roll pan. Bake at 400 degrees for 20 minutes.

Combine remaining 1 stick margarine with ¼ cup cocoa and 1/3 cup buttermilk in saucepan. Bring to a boil, blending well. Remove from heat and add remaining ingredients, mixing until creamy. Frost brownies immediately upon removing from oven. Cut into squares when cooled.