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    Chocolate Meltaways


    Source of Recipe


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    1 pkg. devil's food cake mix
    2 eggs
    ¼ cup butter, softened
    ¼ cup brown sugar
    ½ cup chopped nuts
    1 pkg. creamy white frosting mix
    3 sq. unsweetened chocolate

    Combine half the dry cake mix with ¼ cup water and next 3 ingredients in bowl, mixing thoroughly. Add remaining cake mix and nuts, blending well. Spread in greased and floured 10x15 inch baking pan. Bake at 375 degrees for 20 to 25 minutes.

    Prepare frosting mix using package directions. Spread over cake. Melt chocolate and spread evenly over frosting. Cut into 1-½ inch squares before chocolate is completely firm.
 

 

 

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