Double Chocolate Cookies
Source of Recipe
DebbiesKitchen.com
2 ¼ cups of all-purpose flour
½ cup of Baking Cocoa Powder
1 teaspoon of baking soda
½ teaspoon of salt
1 cup of dark brown sugar, packed
¾ cup of granulated sugar
2 large eggs
1 cup of softened butter
1 teaspoon of vanilla extract
1 package of Semi-Sweet Chocolate Chips
Preheat oven to 375 degrees
In a large bowl add all of the dry ingredients and blend together well.
In a separate bowl add the 2 large eggs, whip them together and then add in the softened butter and the vanilla extract.
Blend the soft ingredients together until creamy and then pour this mixture into the dry ingredients.
Stir until all of the ingredients are thoroughly blended together, thick but creamy.
Fold in the bag of chocolate chips and carefully mix them throughout the cookie dough.
Place the cookie dough by rounded tablespoons onto an ungreased cookie sheet and bake at 375 degrees for approximately 10-12 minutes.
Remove the cookies from the cookie sheet as soon as you take them out of the oven and place them to cool on a flat surface.
Rinse the cookie sheet under cold water, dry and start the next batch.
This recipe should make approximately 4-dozen cookies.
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