Lemon Squares
Source of Recipe
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1 cup flour
margarine, softened
1 cup powdered sugar
2 eggs
1 cup sugar
� tsp. baking powder
� tsp. salt
2 tbsp. lemon juice
� tsp. vanilla
1-� tsp. milk
Combine flour, � cup margarine and � cup powdered sugar in bowl, mixing well. Press into bottom of 9 inch square baking dish. Bake at 325 degrees for 30 minutes.
Combine next 5 ingredients in bowl, beating until fluffy. Pour over first layer. Bake for 25 minutes longer. Cool thoroughly.
Combine remaining � cup powdered sugar with 1 tbsp. margarine, vanilla and milk in small bowl, blending until smooth. Spread glaze over lemon layer and cut into squares.
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