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Pecan Pie Bars




Source of Recipe


Unknown


List of Ingredients




Cookie Crust (recipe below)
4 eggs
1 1/2 cups Karo Light or Dark corn syrup
1 1/2 cups sugar
3 tablespoons butter or margarine, melted
1 1/2 teaspoons vanilla
2 1/2 cups pecan halves or coarsely chopped pecans


Recipe



Preheat oven to 350 degrees. Prepare and bake cookie crust. Meanwhile, in large bowl beat eggs, corn syrup, sugar, butter and vanilla until well blended.

Stir in pecans. Immediately pour over hot crust, spread evenly.

Bake 25 minutes or until filling if firm around edges and slightly firm in center. Cool completely. Cut into 2 x 1 1/2 inch bars.

COOKIE CRUST: Preheat oven to 350. Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray. In large bowl, with mixer at medium speed, beat 2 1/2 cups flour, 1 cup cold butter or margarine (cut into pieces), 1/2 cup sugar and 1/2 teaspoon salt until mixture resembles fine crumbs; press firmly into prepared pan.

Bake 20 – 23 minutes or until golden brown. Top with filling; finish baking as directed above.