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    S’mores Peanut Butter Bars


    Source of Recipe


    BettyCrocker
    S’mores Peanut Butter Bars (Cookie Mix)
    "When was the first time you got hooked on rich and gooey s'mores? Try this version of a best-loved classic."

    1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
    Water, vegetable oil and egg called for in cookie mix directions
    1 container (15 oz) Betty Crocker® Pour & Frost™ chocolate frosting
    2 cups miniature marshmallows
    2 cups Golden Grahams® cereal


    1. Heat oven to 350°F. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan.
    2. Bake 16 to 18 minutes or until golden brown around edges.
    3. Microwave frosting uncovered on High 20 seconds. Stir thoroughly 20 times or until smooth. Reserve 1/4 cup. Pour remaining frosting over warm bars. Sprinkle marshmallows and cereal over frosting.
    4. Bake 3 to 5 minutes longer or until marshmallows are puffed. Cool 15 minutes. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.

    Prep: 10 min
    Start To Finish: 1 hr 20 min


    Makes 24 bars

 

 

 

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