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    All Day RebelVenison Stew


    Source of Recipe


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    2 pounds venison
    1 teaspoon coarsely ground pepper
    2 large potatoes, diced
    1 can tomato sauce
    4 carrots, diced
    3 tablespoons chunky peanut butter
    1 cup red table wine
    2 teaspoons soy sauce
    2 medium onions, chopped
    Beef broth to cover
    2 bay leaves
    1 clove garlic, minced
    1 1/2 teaspoons salt
    1 teaspoon thyme

    Combine all ingredients in a crockpot. Cook on LOW for 8 hours and 15 minutes.

    Serve with cornbread.
 

 

 

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