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    Crockpot Dressing


    Source of Recipe


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    1 cup butter or margarine
    2 cups chopped onion
    2 cups chopped celery
    1/4 cup parsley sprigs
    13 cups dried bread cubes
    1 teaspoon poultry seasoning
    1 1/2 teaspoon salt
    1 1/2 teaspoon sage
    1 teaspoon thyme
    1/2 teaspoon pepper
    1/2 teaspoon marjoram
    4 cups chicken broth
    Diced giblets, to taste
    2 eggs, well beaten

    Melt butter in pan; sauté onions, parsley and celery. Pour mixture over bread cubes in a large bowl. Add seasonings and toss to coat. Pour broth over cubes, then add eggs; mix thoroughly. Put mixture into crockpot; cover and cook on HIGH for 45 minutes.

    Reduce heat to LOW and cook at least 4 hours.
 

 

 

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