member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Snowqueen      

Recipe Categories:

    Banana-Rum Custard with Vanilla Wafers


    Source of Recipe


    Recipe Institute
    Makes 5 servings





    Ingredients
    1-1/2 cups milk
    3 eggs
    1/2 cup sugar
    3 tablespoons dark rum or milk
    1/8 teaspoon salt
    1 medium banana, sliced 1/4 inch thick
    15 to 18 vanilla wafers





    Slow Cooker Directions
    1. Beat milk, eggs, sugar, rum and salt in medium bowl. Pour into 1-quart casserole. Do not cover.

    2. Add rack to 5-quart slow cooker and pour in 1 cup water. Place casserole on rack. Cover; cook on LOW 3-1/2 to 4 hours.

    3. Remove casserole from slow cooker. Spoon custard into individual dessert dishes. Arrange banana slices and wafers over custard. Garnish as desired.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |