Bavarian Rice Cloud with Bittersweet Cho
Source of Recipe
USA Rice
Bavarian Rice Cloud with Bittersweet Chocolate Sauce
Makes 10 servings
Ingredients
1 envelope unflavored gelatin
1-1/2 cups skim milk
3 tablespoons sugar
2 cups cooked rice
2 cups frozen light whipped topping, thawed
1 tablespoon almond-flavored liqueur
1/2 teaspoon vanilla extract
Vegetable cooking spray
Bittersweet Chocolate Sauce (recipe follows)
2 tablespoons sliced almonds, toasted
Sprinkle gelatin over milk in small saucepan; let stand 1 minute or until gelatin is softened. Cook over low heat, stirring constantly, until gelatin dissolves. Add sugar and stir until dissolved. Add rice; stir until well blended. Cover and chill until the consistency of unbeaten egg whites. Fold in whipped topping, liqueur, and vanilla. Spoon into 4-cup mold coated with cooking spray. Cover and chill until firm. Unmold onto serving platter. Spoon Bittersweet Chocolate Sauce over rice dessert. Sprinkle with almonds.
Bittersweet Chocolate Sauce
Ingredients
3 tablespoons sugar
3 tablespoons cocoa powder
1/2 cup low-fat buttermilk
1 tablespoon almond-flavored liqueur
Combine sugar and cocoa in small saucepan. Add buttermilk, mixing well. Place over medium heat; cook until sugar dissolves. Stir in liqueur; remove from heat.
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