Berried Cantaloupe with Honey Dressing
Source of Recipe
Recipe Institute
Makes 4 servings
Ingredients
Honey Dressing (recipe follows)
2 small cantaloupes
2 cups raspberries
1. Prepare Honey Dressing; cover. Refrigerate.
2. Cut cantaloupes in half; remove seeds. Cover; refrigerate.
3. When ready to serve, place cantaloupe halves in individual bowls; fill centers with raspberries. Drizzle with dressing.
Honey Dressing
Makes 1 cup
Ingredients
1 cup plain yogurt
2 tablespoons honey
2 teaspoons grated orange peel
Combine all ingredients; mix until well blended.
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