Butterscotch Apple Squares
Source of Recipe
Eagle Brand®
Makes 12 servings
Ingredients
1/4 cup (1/2 stick) butter or margarine
1-1/2 cups graham cracker crumbs
2 small all-purpose apples, peeled and chopped (about 1-1/4 cups)
1 (6-ounce) package butterscotch-flavored chips
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1-1/3 cups flaked coconut
1 cup chopped nuts
Prep Time 15 minutes
Bake Time 25 to 30 minutes
1. Preheat oven to 350°F (325°F for glass dish). In 13×9-inch baking pan, melt butter in oven. Sprinkle graham cracker crumbs evenly over butter; top with apples.
2. In heavy saucepan over medium heat, melt chips with EAGLE BRAND®. Pour butterscotch mixture evenly over apples. Top with coconut and nuts; press down firmly.
3. Bake 25 to 30 minutes or until lightly browned. Cool. Cut into squares. Store covered in refrigerator.
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