Calypso Grilled Pineapple
Source of Recipe
French's® Mustard
Makes 8 servings (1-1/2 cups sauce)
Ingredients
1/2 cup French's® Worcestershire Sauce
1/2 cup honey
1/2 cup (1 stick) butter or margarine
1/2 cup packed light brown sugar
1/2 cup dark rum
1 pineapple, cut into 8 wedges and cored*
Vanilla ice cream
*You can substitute other fruits, such as halved peaches, nectarines or thick slices of mangoes, for the pineapple.
Prep Time 15 minutes
Cook Time 15 minutes
To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3-quart saucepan. Bring to a full boil over medium-high heat, stirring often. Reduce heat to medium-low. Simmer 12 minutes or until sauce is slightly thickened, stirring often. Remove from heat; cool completely.
Brush pineapple wedges with some of the sauce. Place pineapple on oiled grid. Grill over hot coals 5 minutes or until glazed, turning and basting often with sauce. Serve pineapple with ice cream and remaining sauce. Garnish as desired. Refrigerate any leftover sauce.**
**Leftover sauce may be reheated in microwave. Microwave and stir for 30 seconds at a time.
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